Iron Wok - Non-Stick, No Toxic Coating

Chemical-Free Cooking with Naturally Non-Stick Hand-Forged Iron

Traditional non-stick coatings degrade over time, leading to stuck food and the risk of releasing unwanted synthetic chemicals into your meals. This hand-forged iron wok comes pre-seasoned to provide a natural, scratch-resistant cooking surface free from PFAS. It heats quickly and evenly, giving you full control whether you are stir-frying, simmering, or searing.

Features & Benefits

• Naturally non-stick surface: Pre-seasoned through high-heat treatment to prevent food from sticking without the use of toxic coatings or PFAS.
• Hand-forged durability: Crafted through a 12-step high- and low-temperature forging process to create a scratch-resistant, long-lasting pan.
• Lightweight handling: Weighs between 0.8 and 1.2 kg depending on the size, making it significantly lighter and easier to maneuver than standard heavy woks.
• Fast, even heat distribution: Thin-walled design heats up quickly to save cooking time and energy, supported by a sturdy base suited for both high-heat searing and gentle simmering.
• Deep side walls: The 10.5 cm depth prevents oil splatters and expands capacity for family-sized portions.
• Stay-cool wooden handle: Finished wood construction blocks heat transfer from the pan to ensure a secure, comfortable grip.

How to use

To clean, rinse the wok with water and dry it thoroughly immediately after use. If you use dish soap, rub a light layer of cooking oil across the surface after drying to protect the iron and prevent rust.

Specifications

• Material: Iron with a wooden handle; available with optional wood lid, glass lid, or without lid
• Diameter: 24 cm, 26 cm, or 28 cm
• Height: 10.5 cm across all sizes
• Weight: 0.8 kg to 1.2 kg (depending on diameter)
• Stove compatibility: Gas, induction, glass ceramic, and electric cooktops

Choose the right size and lid configuration for your kitchen to start cooking with naturally seasoned iron.